I used flank steak because it shreds nicely after its cooked. For this dish, I used the machaca to make burritos using homemade flour tortillas which I will be sharing in another post. My family made it a more simpler way and it won’t require you to dry the meat like jerky. I tell ya, it’s a process but guess what, you will be bypassing these steps and make it much quicker. After it’s fully dried, it’s then rehydrated and used for flautas, tacos, or burritos. Traditional machaca however is made of beef or pork that is marinated with spices, then pounded thinly, dried similar to beef jerky, and then shredded. It’s great for lunch and dinner but add eggs to it and it makes a great breakfast burrito. I grew up in a Hispanic home and this dish was very typical and eaten often. We hope you enjoy this easy recipe.This recipe is easy to make but very flavorful. And you can also add pinto beans, black beans or rice for and extra stuffed treat. We love making extra and having it on hand for a quick taco or burrito. And everyone can build their burritos or tacos with their favorite ingredients which makes less work for you. We heat the flour tortillas and/or corn tortillas on a comal and place them in a tortilla keeper to stay warm.Īnd we serve this seasoned meat alongside corn and/or flour warmed tortillas, salsa, jalapeños, and avocados. Our favorite way to serve this is to set out a heaping bowl of machaca for everyone to serve themselves. Adding potatoes is a great way to stretch leftovers. You could also add chunks of cooked potato to mixture for machaca con huevos burritos. Cook the mixture until the eggs are firm and fill a tortilla with the meat and egg mixture. Place the machaca in a medium skillet, heat and add a few whipped eggs. Make a machaca breakfast burrito by adding eggs to heated meat. It is a mixture of the cooked seasoned meat and eggs are scrambled in it for a burrito de machaca breakfast burrito or breakfast burrito.
#Corned beef and eggs machacha how to#
How to make this Mexican machaca beef recipe:
12 flour or corn tortillas, for serving.
7 ounce can chopped green chiles, drained.This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. Also, we are using a slow cooker so dinner can be on the table that evening with a minimal amount of work. Normally we would make a machaca burrito but to show off that delicious filling we served it like a machaca taco. Machaca is lightly seasoned and flavored shredded beef cooked with red bell peppers, garlic, and onion. Not many are familiar with the name Machaca but I know many of you have tried it and called it by other names. What is Machaca? Scroll to the bottom for the Printable Recipe Also, you can serve this in a burrito with sides of Mexican rice or refried beans, lettuce, and tomato and topped with cheese if you prefer. It’s great for a party as finger food or appetizer snacks. This Machaca recipe can be used to make mini tacos or a machaca burrito. Makes delicious burrito de machaca or machaca breakfast burrito. This Mexican machaca beef recipe is seasoned shredded beef with red bell peppers, garlic and onion in a slow cooker.
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